The eighth annual Consumer Attitudes to Food Survey1 published by the Food Standards Agency, points to increased confidence among the public in the food they are consuming and to wider food issues. Since the initial survey in 2000, the number... (Continue reading)
Caterers and food retailers will have extra help from in achieving the right standards in food hygiene and giving extra confidence to their customers.The Food Standards Agency, the UK’s food regulator, has produced a new DVD for food businesses that... (Continue reading)
When preventing undernutrition, it is more effective to focus on children who are at risk earlier than to attempt recuperative programs on children already affected. A preventive nutrition intervention program was analyzed in the February 16, 2008 issue of The... (Continue reading)
Researchers from Boston University School of Medicine (BUSM) have found that previtamin D3 production varies depending on several factors including skin type and weather conditions. The study will appear in the March 2008 issue of the Journal of Bone and... (Continue reading)
Emerging information on diet and nutrition is published on a frequent basis. And, more Americans are aware of and better educated with overall health as they hear new information come through reports and studies. In an effort to continue helping... (Continue reading)
LAN Systems, a leading Atlanta Computer Support company, announced that Business Development Manager, Lauren Maxwell, has been elected to the board of the Dacula Business Association. Norcross, GA, November 30, 2010 — LAN Systems, a leading Atlanta Computer Support (... (Continue reading)